Here’s a recipe for Stewed Mushrooms with Potatoes and Fried Onions—a comforting and hearty dish that's simple to prepare and full of flavor.
Ingredients:
- 1 lb (450g) mushrooms, sliced (such as cremini or button mushrooms)
- 4 medium potatoes, peeled and cut into cubes
- 2 large onions, sliced
- 2 tbsp olive oil (for frying onions)
- 2 tbsp vegetable oil (for stewing)
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1/2 cup heavy cream or milk (optional, for a richer dish)
- 1 tsp dried thyme or rosemary
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
1. Prepare the onions:
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the sliced onions and cook, stirring frequently, until they are golden brown and caramelized, about 10-15 minutes. Remove from skillet and set aside.
2. Prepare the mushrooms and potatoes:
- In a large pot or skillet, heat the vegetable oil over medium heat.
- Add the minced garlic and cook for about 1 minute until fragrant.
- Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
- Add the cubed potatoes and cook for another 5 minutes, stirring occasionally.
3. Stew the mixture:
- Pour in the vegetable broth, add the dried thyme or rosemary, and season with salt and pepper.
- Bring to a boil, then reduce the heat to low, cover, and simmer for about 20-25 minutes, or until the potatoes are tender.
4. Add the cream (optional):
- If using, stir in the heavy cream or milk and cook for an additional 5 minutes until heated through and slightly thickened.
5. Combine and serve:
- Gently fold in the caramelized onions.
- Adjust seasoning with more salt and pepper if needed.
- Garnish with fresh parsley if desired.
Tips:
- For extra flavor, you can add a splash of white wine or a tablespoon of soy sauce to the stewing liquid.
- If you prefer a thicker sauce, you can mash a few of the potatoes in the pot to help thicken the stew.
This Stewed Mushrooms with Potatoes and Fried Onions is a flavorful and satisfying dish that pairs well with a variety of main courses or can be enjoyed on its own. Enjoy!
